The chocolates of Christophe Roussel, from Paris, have so much personality that we almost feel bad for hurting them…
Jean-Paul Hévin’s chocolates are very emotional, from the curious egg to the X-Ray fish and the traveling egg.
Mère de famille
The Jamaican sun combined with Easter at Mère de famille makes a very cute little chocolate figure. The hen is lovely too!
Pierre Hermé makes the most appetizing chocolate egg out there, made of Madagascar dark chocolate and filled with crunchy, milky or praline eggs.
Here comes Buttons, the Easter Bunny that keeps you company while the real one is at work.