Makes: 7 frozen treats of about 80 ml (1/3 cup) each
Preparation: 10 minutes
Freezing: at least 3 hours
- 1 box (796 ml/28 oz.) half pears, drained (without the juice)
- 250 ml (1 cup) fresh strawberries, washed, hulled and sliced
- 5 ml (1 tsp.) Vanilla
- In a food processor, puree pears and strawberries and add vanilla.
- Pour puree in Popsicle moulds.
- Freeze at least 3 hours.
Take time to taste the puree before putting it in the moulds. I the puree is not tasty enough, add rose water, peppermint or coconut oil, spices such as cardamom and cinnamon or a little sugar or maple syrup!