The No Nuts Policy in schools: A soon to be revoked ban?

Will the No Nuts policy disappear from schools? Over time, the problem of food allergies is evolving. More and more children are developing allergies, but simultaneously, more and more allergens are surfacing. How do we cope with this reality?

The No Nuts Policy is not a law

First off, it’s important to note that the No Nuts policy has never been a law. In Quebec, there are no regulations concerning the safety measures to be taken in the case of allergic reactions. In Ontario, however, the opposite is true. Since 2006, they have enacted the Protect Anaphylactic Students Act.

The Quebec school system is developing their own regulations and procedures for allergies. The ban on nuts and peanuts is almost self-evident, as they have long been known to trigger serious, sometimes fatal, reactions. However, other equally severe allergies such as milk, egg or fish are becoming more and more common. As a result, there is a tendency to increase food bans at school in order to protect all children.

Removing the No Nuts policy in schools

The opinions on the withdrawal of this policy at the Montreal School Board in 2017 are quickly changing in this context of increased allergies. More and more people disagree with the withdrawal of the policy, yet current research seems to be agreeing with the withdrawal of the policy.

A Montreal study indicates that children with nut allergies are a little more at risk in schools that prohibit them than in those that all them. Why? Possibly because of the feeling of false security that they could cultivate in a place adopting the No Nuts policy.

In addition, it’s becoming harder and harder for schools to ensure an environment free of allergens. In Quebec, cases of food allergies jumped by 18% among the youth between 1997 and 2008, according to Allergies Quebec.

To reduce the risk of exposure, it may be more beneficial to educate children and caregivers about allergies.

Focus on Prevention and Education
  • Prevention and education are played out daily. At school, there are several things you can do to reduce the risk of exposure to allergenic ingredients.
  • Clean contaminated surfaces
  • Encourage reading labels to identify allergens
  • Do not share or exchange food
  • Wash hands before and after meals
  • Use non-food rewards (No candy!)

Allergies Quebec has developed a protocol for schools to standardize procedures.

This approach focuses on:

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