Denmark
In Denmark, Christmas begins on the 24th with a traditional feast of roasted duck, pork or goose followed by a gift exchange initiated by children or by the Julemanden, their Santa Claus, depending on the region. A rice pudding containing sliced almonds and a full almond is also served and it is a sign of good luck to find the almond in your plate. The next day, a big lunch is prepared with family and friends and all adults drink beer and spirits.
